麻豆约拍

麻豆约拍.ca / Overview / Faculty of Agricultural & Environmental Sciences, including School of Dietetics and Human Nutrition / Graduate

Note: This is the 2013鈥�2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click聽here to jump to the newest eCalendar.

FDSC 515 Enzymology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2014

FDSC 516 Flavour Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2014

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2014

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2013

FDSC 525 Food Quality Assurance (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2014

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2013

FDSC 536 Food Traceability (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 537 Nutraceutical Chemistry (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2013

FDSC 540 Sensory Evaluation of Foods (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Not Offered

FDSC 545 Advances in Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Winter 2014

FDSC 555 Comparative Food Law (3 credits)

Agricultural & Environmental Sciences | Graduate, Undergraduate | Food Science&Agr.Chemistry | Fall 2013

FDSC 624 Current Food Safety Issues (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2013

FDSC 626 Food Safety Risk Assessment (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2013

FDSC 634 Food Toxins & Toxicants (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Winter 2014

FDSC 651 Principles of Food Analysis 2 (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2013

FDSC 652 Separation Techniques in Food Analysis 2 (3 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Winter 2014

FDSC 690 M.Sc. Literature Review (8 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2013, Winter 2014, Summer 2014

FDSC 691 M.Sc. Research Protocol (7 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2013, Winter 2014, Summer 2014

FDSC 692 M.Sc. Thesis (15 credits)

Agricultural & Environmental Sciences | Graduate | Food Science&Agr.Chemistry | Fall 2013, Winter 2014, Summer 2014

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