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NUTR 611 Graduate Professional Practice 1 (3 credits)

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Note: This is the 2018–2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Theoretical and practical integration of knowledge and skills required during graduate professional practice. Includes clinical assessment and nutritional monitoring techniques, analysis of interviewing and counselling situations, and application of management information systems and quality assurance procedures.

Terms: This course is not scheduled for the 2018-2019 academic year.

Instructors: There are no professors associated with this course for the 2018-2019 academic year.

  • Restrictions: Limited to Βι¶ΉΤΌΕΔ M.Sc. and M.Sc. Applied (Human Nutrition) students accepted for the Graduate Diploma in R.D. Credentialing and eligible Ph.D. students with permission.

  • Note: Prerequisite for NUTR 612, NUTR 613, and NUTR 614.

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