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Overview
Agriculture : This course introduces students to the professional aspects of the practice of agrology. Topics include understanding the responsibilities of agrologists, the broad context and functioning of the QuΓ©bec agricultural industry, how to deal with clients, colleagues, and understanding legal and regulatory aspects of the profession in QuΓ©bec.
Terms: Winter 2020
Instructors: Major, Julie (Winter)
Restriction: U3 or permission of instructor.
This course requires the ability to read in French and understand spoken French.
