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Vue d'ensemble

Nutrition et diététique : Four interrelated modules of directed experience in clinical nutrition, food service management, normal nutrition education and community nutrition, in health care settings and the private sector.

Terms: Hiver 2018

Instructors: Routhier, Joane; Plourde, Hugues; Rose, Maureen; Phillips, Sandy; Hendrickson-Nelson, Mary (Winter)

• Winter: 11 weeks

• Prerequisites: NUTR 311, NUTR 403, NUTR 446, NUTR 450, NUTR 545 and NUTR 546.

• The course NUTR 409 includes a $125 fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.